Los Cubanos Service List

Main Menu

• Mariscos - Seafood

  Served With Soup Or Salad And Sweet Plantains.

  • Paella Valenciana

    a sophisticated combination of spanish saffron rice, lobster, sea bass, prawns, crab, clam, and chicken cooked in a special sauce.

  • Arroz Con Camarones

    delicious prawns cooked with saffron rice, onions, green bell peppers and green olives in a delicate tomato sauce.

  • Camarones Al Ajillo

    mouth watering prawns sauteed in olive oil with garlic sauce

  • Enchilado De Camarones

    flavorful prawns sauteed in our special sauce. done to perfection.

  • Cuban Seafood Pasta

    medallions of lobster, prawns, crab and sea bass, served in a ligth tomato sauce over fetuccine pasta. as appealing to the eyes as the taste buds.

  • Arroz Con Calamares

    a rich sea aroma of squid and rice cooked in it's own natural juice with onions, green olives and green bell pepper. served with soup or salad, white rice and sweet plantains

  • Enchilado De Pescado

    succulent chunks of sea bass bathed in a light tomato sauce.

  • Zarzuela De Mariscos

    a seafood creation of prawns, lobster, sea bass, crab and clams cooked in a tomato sauce with onions, green bell peppers and green olives.

• Chef's Special Cuban Entrees

  Your Choice Of Soup Or Salad.

  • Lechon Asado

    our traditional cuban dish is prepared with tender pieces of roast pork, baked in it's own natural juices. served with white rice, black beans and your choice of sweet plaintains or yucca.

  • Arroz Con Pollo

    pieces of chicken cooked in moist saffron, rice, capers, onions, and green olives. served with sweet plantains.

  • Bistec A Lo Cubano

    tender juicy rib-eye steak marinated in the chef's own special sauce with fresh bell peppers and onions. served with sweet plantains and cuban rice.

• Chef's Special Cuban Entrees - Dinners

  Your Choice Of Soup Or Salad. Dinners Below Served With Soup Or Salad, White Rice, And Fried Sweet Plantains.

  • Bistec De Lomo

    mouth watering rib-eye steak marinated in garlic. topped with fried onions. simply delicious.

  • Carne Ripiada

    shredded beef in tomato sauce with onions and green bell peppers. one of the most popular dishes in latin america.

  • Rabo Encendido

    oxtail cooked in spanish red wine and a mild yet spicy tomato sauce. if you're looking for a little kick, look no further than this dish

  • Bolliche Mechado

    pot roast stuffed with ham, baked in its own juices with a delicate tomato sauce.

  • Carne Asada

    succulent slices of beef baked in its own juices, then marinated and cooked in a tasty tomato base sauce with red wine and large green olives.

  • Lomo De Cerdo

    grilled pork loin marinated and served with fried onions.

  • Fricase De Pollo

    pieces of chicken and potatoes stewed in a delicate tomato sauce, with capers and green olives.

  • Carne Con Papas

    succulent chunks of beef and potatoes stewed in a delicate tomato sauce.

  • Bistec Empanizado

    just as delicious as the rib-eye steak breaded. topped with onions.

  • Chilindron De Cordero

    succulent pieces of lamb cooked in red wine and mild hot tomato sauce. a very tasty dish.

  • Pechuga De Pollo A La Plancha

    grilled breast of chicken prepared with a secret seasoning and served with fried onions. our best chicken dish

  • Vaca Frita

    fried beef sauteed in garlic and onions. this is a treat for gariic lovers

  • Lengua En Salsa

    beef tongue stewed in a light tomato sauce with green bell peppers and onions.

  • Lengua Empanizada

    beef tongue breaded. topped with grilled onions

  • Lomo De Cerdo Empanizado

    pork loin breaded. topped with grilled onions.

• Brazilian Entrees

  Served With Soup Or Salad.

  • Peixada A Caicara

    chunks of sea bass and prawns sauteed in a light tomato sauce. served with white rice and sweet plantains.

  • Virado A Paulista Tutu

    tender roast pork, white rice, brazilian style black beans, fried plantains, collard greens and portuguese linguica.

  • Frango A Caipira

    pieces of chicken and yucca cooked in light tomato sauce. served with white rice and sweet plantains.

  • Bistec A Cabalo

    sirloin steak with two fried eggs. served with salad, steamed rice and fried plantains.

• Desserts

  • Flan

    egg custard

  • Flan Con Coco

    w/ coconut

  • Coco Rayado

    coconut with cream cheese

  • Casco De Guyaba

    guava w/ cream cheese

  • Arroz Con Leche

    rice pudding